Outdoor Dining | Kenton Park Estate

Toby’s Tales pt.6 - The “Essence” of Kenton Park Estate…

The “Essence” of Kenton Park Estate…” Immerse Your Senses” ….to be honest until recently I thought that it was all a bit of a marketing...

Toby’s Tales Pt.5 - “Camping through an English summer”

I would describe myself as adventurous and “outdoorsy” although Ben keeps teasing me for my “city boy” wellies. I grew up in the...

Happy New Year from The Motley Cru!

After a busy December we are back to work here at Kenton Park Estate. It was lovely to have you all here over the festive season. To have...

Toby’s Tales Pt.4 - “Working in A Vineyard”

Working at a vineyard like Kenton isn’t always just making cocktails and eating lobster. At the end of the day a vineyard needs a lot of...

Toby’s Tales Pt.3 - Cocktail Mayhem

Surely everyone wants to learn how to make cocktails! Of all the many aspects to the job description that was sent to me, “cocktail...

Toby’s Tales pt.2 - “The delights of the motley cru menu”

From seeing the menu I knew that going to work at Kenton Park Estate meant I would be handling some pretty amazing food. Pictures of...

SPACE TO BREATHE ....

We have welcomed so many new Friends here to Kenton Park Estate this year. It's been an incredibly busy Season with a huge number of Wine...

Toby’s Tales Pt.1 - “My Introduction to the Motley Cru”

Leaving university I found myself, like so many others, not knowing what to do. I felt very strongly that I didn’t want to move away from...