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Breakfast in Paradise

The best kind of breakfast...

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Ingredients:

• 2 oz Whisky

• 3/4 oz of Kahlua

• 3/4 oz Banana liquor 

• 3/4 oz Fresh Lemon juice

• Top with Madagascan cola

• Garnish with sliced banana

 

Method:

Build all the ingredients in your hi-ball glass, fill with crushed ice and top with cola. 

Chocolate Manhattan

For the sweet tooth...

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Ingredients:

• 2 oz Whisky

• 3/4 oz Sweet Vermouth

• 1/2 oz Dark Creme de Cacao

• 3 dashes of chocolate bitters

• Garnish with dark chocolate and an orange peel. 

 

Method:

Take a mixing glass and stir all the ingredients with Ice. Take a martini glass and rim the edge with coco powder then pour in the drink. Garnish with a large ice cube and rest a slice of dark chocolate and an orange peel on top.

Motley Toddy

Our take on the hot toddy.

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Ingredients: 

• 2 oz Whisky

• 1 teaspoon of honey

• 3/4 oz salted caramel sauce

• 3/4 oz Fresh lemon juice

• Top with boiling water

• Garnish with a cinnamon stick

 

Method:

add all the ingredients to a toddy glass and give a good serve. Char the cinnamon stick and serve with a lemon twirl.  

Blue Blazer

The ultimate winter warmer. 

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Ingredients: 

• 4 oz Whisky

• 3/4 oz Grand Marnier

• 1/2 oz Overproof rum

• 5 sugar cubes

• 4 oz boiling water

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Method:

Pre-heat metal tankards with boiling water, once hot, discard the water of one and add the ingredients and set alight. In the other discard some of the water to match the level of the other then begin to transfer the contents of one tankard to the other, carefully! When you're ready, put the flames out by covering it with the tankard and the serve in a glass with a lemon peel. 

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Mellow and Toasted

Have it by the fire...​

 

Ingredients: 

• 3 dashes of Chocolate bitters

• Dash of vanilla bitters

• 1 oz Double cream

• 1/2 oz Sugar syrup

• 2 oz Whisky/Bourbon 

 

Method:

Add all the ingredients to your shaker and shake over ice. Strain into a martini glass and top with a toasted marshmallow and a dusting of cinnamon 

Penicillin 

Whisky cocktails at their best. 

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Ingredients: 

• 2 oz Blended whisky (Japanese)

• 3/4 oz Fresh lemon juice

• 3/4 oz Ginger/Honey Syrup

• 2 Bar spoons of Islay Scotch

• Candied Ginger

 

Method:

Ad all the ingredients except the Islay Scotch to your shaker and shake over ice. Strain into a chilled rocks glass. Layer the Islay scotch on top and garnish with candied ginger sweets. 

Nippon

Japanese delight.

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Ingredients: 

• 1 1/2 oz Japanese Whisky

• 1 oz Sweet Vermouth 

• 1/4 oz Ginger Liquor 

 

Method:

In a Mixing glass, stir all the ingredients over ice for around 40 seconds. Strain into a chilled Nick and Nora glass and garnish with a lemon twist.