“Breakfast in Paradise”. With a name like that it best be good... thankfully it is! Bloody good in fact. Taking inspiration from mango daiquiris as they’re incredibly good I wanted to create something I could picture myself ordering at 10am from a beach bar with my favourite morning cake - banana bread, right before jumping on the board and going for a surf! To go with the banana bread there was no doubt that the drink needed a banana daiquiri base and then seeing as its the morning, we’re going to want that little kick of coffee, so I wanted to incorporate a coffee element. I didn’t just want it to be coffee though, it needed a boozy kick of its own and something to balance the bitterness that would really offset the sweetness of the daiquiri beneath, so I decided to use Kahlua and Licor 43 to create a sort of vanilla coffee hybrid to sit on top of the drink and it just works fantastically well! Ingredients: For the Banana Daiquiri Base: Bumbu Rum 2 oz Banana Liqueur 1 oz Cinnamon Syrup 1/2 oz Fresh Lime Juice 1/2 oz Simple Syrup 1/2 oz Ice 1 Scoop For the Coffee Float: Espresso 1 Shot Kahlua 3/4 oz Licor 43 3/4 oz Simple Syrup 1/2 oz ENJOY AND... DON’T FORGET TO LIKE AND SUBSCRIBE

Have a look around the vineyard shack...

You can learn how to make cocktails similar to this one on one of our Gin mixology tours.

Our creation “The Antidote”. Come and experience one for yourself on one of our Friday Night Pizza and Cocktail nights!

What to do in a day at Kenton Park Estate

Intro to mixology tour, montage.

Cocktail using our very own Smokin Ginny.

An Introduction to our Vineyard Shack Luxury Shepherd Hut

Rediscovering & Reconnecting with your WILD side .... The Motley Cru Lifestyle