How Our menu works…
Each day we aim to bring you fresh and delicious food straight from the vineyard kitchen.
The Breakfast Club:
Morning Pastries - £3.95
The Breakfast Platter - £14.50 per head
Bacon and Avocado bagel OR Smoked Salmon and Avocado Bagel served with fried eggs, mushrooms and grilled tomatoes on the vine.
Breakfast Bagels - £10.95
Bacon and Avocado Bagels OR Smoked Salmon and Avocado Bagels.
French Toast - £9.95
Served with Greek Yoghurt, Seasonal Fruits, Nuts & Honey.
Chef’s Special - Dish of the Day
Zesty Prawn Tostadas - £15.95
A soft Tortilla toasted and topped with Mexican spiced giant Tiger Prawns. (Perfect with a really chilled glass of our Pigéage Rosé.)
Wild Mushroom Tostadas - £12.95
A soft Tortilla toasted and topped with a selection of caramelised wild mushrooms. (Try this one with our Grape Escape White Wine)
Brochette of Scallops & Monkfish - £18.95
A Brochette of freshly caught Monkfish & Scallops with Verdi vegetables cooked in a mint butter, bacon and cheddar crumb with citrus sauce.
(Perfect with a sparkling rosé - The Motley Cru “Cheeky Fizz” Charmat Rosé)
Steak Extravaganza Platter - £24.95 per person
Succulent slices of dry aged sirloin steak, served with roasted baby potatoes, sprigs of fresh rosemary grown here on the Estate, drizzled in a rocket pesto sauce and a delicious caprese salad. (Pairs beautifully with a delicious Chianti Classico from our friends at Vignmaggio Wine Estate, Tuscany.)
Freshly Caught Mussels & Salty Fries - £14.50
Have them either “Mediterranean Style” (cooked in a tomato and garlic sauce with chorizo and leeks) OR “Moules Marinière” (steamed in white wine, garlic, shallots and fresh herbs.)
The Motley Cru ‘Mont Blanc’ Burger - £15.95
Chargrilled Asparagus - £12.95
Chargrilled Asparagus wrapped in Parma ham and served with truffle fried duck eggs on toasted sourdough.
The Motley Cru Deli Feast Sharing Platters - £18.95 per head
Our famous giant Deli Feast platters of amazing local deli produce, served with a fabulous selection of cheeses, charcuterie, fresh fruits, breads, biscuits and pastries.
Baked Camembert - £11.95
Freshly Baked Camembert drizzled with our honey and fresh rosemary and served with grilled crusty baguette.
Salty Fries - £3.95
Basket of Rosemary & Lemon Salty Fries, regular salty fries OR Truffle and Parmesan Fries
Caprese Salad - £4.95
Mozzarella, sliced beef tomoatoes & fresh basil drizzled in a rocket pesto sauce, balsamic & olive oil.
Green Vegetables - £3.95
Served with a fresh mint dressing.
Bowl of Mixed Salad Leaves - £3.95
Served with Rocket and shavings of Parmesan.
Roasted Baby Potatoes - £3.95
Drizzled in Olive Oil, fresh herbs and sea salt.
Basket of Breads - £4.95
Home baked bread & baguette with butter.
Olives - £4.95
Served with a basket of bread, olive oil and balsamic dip.
Desserts: (All £8.50)
Catalana style Crème Brûlée infused with cardamom & orange.
Lemon & Gin Posset
”Cheeky Ginny” Gin & Lemon Posset with fruit compote & vanilla shortbread.
Bread & Butter Pudding
Panettone bread & butter pudding infused with our own whisky, served with hot salted caramel sauce & vanilla ice cream.
The Motley Cru Not so Messy Eton Mess
Chunks of meringue, marinated fresh strawberries & cream.
A trio of homemade chocolate truffles served with fresh fruit.
A typical Italian dessert, vanilla ice cream with hot coffee.
Artisan Ice Cream
Ask for selection of flavours
Cheese Board - £11.95
A selection of our Artisan cheeses, biscuits fruits and nuts.