FIRE + FIZZ in the VINES
Fri 24 Jul
|Kenton Park Estate
Improved Fire & Fizz working with the experts from High Grange.
Time & Location
24 Jul 2026, 18:00 – 22:00
Kenton Park Estate, Kenton, Park Estate, Exeter EX6 8NW, UK
Guests
About the event
Our FIRE + FIZZ Evenings were a sell out success in 2025 and we’ve tweaked a few things and decided on an exciting new menu to bring an enhanced experienced! We have now launched our dates for 2026!
We're kicking off our FIRE + FIZZ Season on Friday 24th April. An exceptionally exciting evening showcasing our Wines and some of the best local ingredients, cooked over the embers and flames by award-winning Chef Luke Vandore-Mackay of High Grange Devon.
High Grange Devon is a fire feasting business based in the beautiful Blackdown Hills, not far from the Jurassic Coast. We cook absolutely everything on live fire and source only the best, seasonal, and hyper-local ingredients from the gorgeous Lyme Bay area. Owner and executive chef, Luke Vandore-Mackay, is an award-winning chef who left various successful businesses in London to move to the South West in 2019. High Grange was recently…
Tickets
FIRE + FIZZ Ticket
£75.00
Total
£0.00