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    A Cheeky G&T

    Cheeky by name, Cheeky by Nature

     

    Ingredients: 

    • 50ml Cheeky Ginny

    • Fevertree/Luscombe mediterranean tonic water

    • Rosemary sprig + Mint + Lime wedge

     

    Method:

    Fill your glass with Ice then add 50ml of Cheeky Ginny or slightly more if you’re feeling cheeky… 

    Fill with Tonic to the top and garnish with a Rosemary sprig, Mint sprig and a lime wedge. Enjoy Ice cold and with a view!

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    GINNY'S GUILTY PLEASURE

    Gin Maple Sour

     

    Ingredients: 

    • 2oz Smokin Ginny

    • 1oz Grand Marnier (or other Orange Liquer

    • 1oz Fresh Lemon Juice

    • Egg White

    • 3/4oz Maple Syrup (or to taste)

     

    Method:

    First dray shake and then shake over ice and serve. Garnish with Orange peel and a couple of dashes of Angostura Bitters. Enjoy!

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    Cheeky Tom Collins

    A Taste of Summer

     

    Ingredients: 

    • Ingredients:

    • 50ml Cheeky Ginny

    • 1 freshly squeezed lemon

    • 12.5ml Sugar syrup

    • Soda water

    • Lemon Wedge 

     

    Method:

    Fill your shaker with Ice then add the Cheeky Ginny, Fresh lemon juice and sugar syrup. Shake thoroughly for at least 10 seconds. Fill your glass with Ice, then strain the cocktail into the glass. Top with soda water and garnish with a lemon wedge. 

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    A Cheeky Martini

    The name's Bond ....

     

    Ingredients:

    • 1 Barspoon Dry Vermouth

    • 60ml Cheeky Ginny

    • Lemon twist/Olives

     

    Method:

    Despite the demands of a certain English Spy, you don’t want to shake the hell out of your mixture. First add ice to a mixing glass then add the Cheeky Ginny followed by the vermouth. For a slight twist add a dash of Angostura bitters. Stir the mixture well until very cold and then Julep strain (if you have one) into a chilled martini glass. Garnish with a lemon twist or olives. 

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    A Cheeky basil smash

    On the Rocks

    Ingredients:

    • 50ml Cheeky Ginny

    • 1 freshly squeezed lemon

    • 12.5ml sugar syrup

    • 8-12 leaves Basil

     

    Method:

    In your shaker, add Ice, then pour in the Cheeky Ginny, Fresh lemon juice and sugar syrup. Take the basil leaves in your hands and slap together to release the aromas before adding to the shaker. Shake thoroughly for 10-12 seconds. Take a small ‘Rocks’ glass and add ice. Fine strain the cocktail into your glass and garnish with a basil leaf. 

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    Motley 75

    A Classic with an English Twist

    Ingredients: 

    • 25ml Cheeky Ginny

    • 1 freshly squeezed lemon

    • Dash Sugar syrup

    • Motley Cru Classic Cuvée

     

    Method:

    Fill your shaker with Ice and add the Cheeky Ginny, fresh lemon juice and sugar syrup. Shake thoroughly for 10-12 seconds and then fine strain into your champagne flute. Top with Motley Cru Classic Cuvée and garnish with lemon zest. 

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    Remy's last flight
    “Remy”our pheasant character takes to the skies…

    Ingredients:

    • 37.5ml Cheeky Ginny

    • 12.5ml Maraschino

    • 1 freshly squeezed lemon

    • 12.5ml sugar syrup

     

    Method:

    Fill your shaker with Ice, then add the Cheeky Ginny, Maraschino, fresh lemon juice and the sugar syrup. Shake thoroughly for 10-12 seconds then fine strain into a chilled martini glass and garnish with a cherry. 

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    white pheasant
    A Country Twist

    Ingredients:

    • 37.5ml Cheeky Ginny

    • 12.5ml Cointreau

    • 1 freshly squeezed lemon

    • 12.5 ml Sugar syrup

     

    Method: 

    Fill your shaker with Ice, then add the Cheeky Ginny, Cointreau, fresh lemon juice and sugar syrup. Shake thoroughly for 10-12 seconds then fine strain into a chilled martini glass. Garnish with a lemon zest. 

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    remy's royal flush
    A Touch of Class ...

    Ingredients:

    • 12.5ml Crème de Cassis

    • Motley Cru Classic Cuvée

    • Raspberry

     

    Method:

    In a Champagne flute, first add the Crème de Cassis and then top with Motley Cru Classic Cuvée and stir gently. Garnish with a raspberry. Perfect on a summer’s day.

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    A Classic Champagne
    Sometimes you can't beat the 
    Classics ...

    Ingredients:

    • Angostura bitters

    • Demera sugar cube (brown sugar)

    • Cognac

    • Motley Cru Classic Cuvée

    • Orange zest

     

    Method:

    In a champagne flute, place your sugar cube and soak it with a couple of dashes of Angostura bitters. Then add 25ml of your chosen Cognac. Finally top with Motley Cru Classic Cuvée and garnish with orange zest. 

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    Hardcore Dark & Stormy
    Deliciously indulgent ...

    Ingredients:

    • 60ml Hardcore Sparkling Cider

    • 60ml Dark/spiced rum

    • 1 freshly squeezed lime

    • Ginger beer

    • Lime wedge

     

    Method:

    Fill a glass with Ice and combine the Cider followed by the Dark rum and fresh lime juice then top with Ginger beer and garnish with a lime wedge.

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    Highlander from Devon
    Cider Scotch anyone?

    Ingredients: 

    • 12oml Hardcore sparkling cider

    • 60ml Kenton Park Estate XII Single Malt

    • 1 freshly squeezed lemon

    • 12.5ml sugar syrup

    • Lemon wedge + Lavender sprig

     

    Method:

    Fill your shaker with with Ice and add the Cider, Scotch, fresh lemon juice and sugar syrup. Shake thoroughly for 10-12 seconds. Fill a glass with Ice and then fine strain your mixture into the glass, garnish with a lemon wedge and a lavender sprig. 

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    lynchburg lemonade
    The Famous Jack Daniels cocktail gets a re-visit

    Ingredients:

    • 37.5ml Kenton Park Estate XII Single Malt

    • 12.5ml Cointreau

    • 1 freshly squeezed lemon

    • 12.5ml Sugar syrup

    • Lemonade

     

    Method: 

    Fill your shaker with Ice and add the Scotch, Cointreau, fresh lemon juice and sugar syrup. Shake thoroughly for 10-12 seconds. Fill a glass with Ice and strain the mixture into the glass. Top with lemonade and garnish with a lemon wedge. 

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    Rusty Nail
    An age old recipe ...

    Ingredients:

    • 25ml Kenton Park Estate XII Single Malt Scotch Whisky

    • 25ml Drambuie

     

    Method:

    Fill your rock’s glass with Ice and then pour in the Scotch followed by the Drambuie, simple as that. 

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    the godfather
    Simple Elegance

    Ingredients:

    • Kenton Park Estate XII Single Malt

    • Amaretto 

    • Orange twist

     

    Method:

    Fill your rock’s glass with Ice then add the Scotch followed by the Amaretto. Garnish with an orange twist.